Japan is the baby and nascent darling in the world of whisky. Ever since Masataka Taketsuru visited Scotland in the 1920s and brought home the knowledge of distilling whisky, his work gave birth to what is widely regarded as the new whisky superpower alongside Scotland and Ireland. To read more about Japanese whiskies, go to the wikipedia link below:
http://en.wikipedia.org/wiki/Japanese_whisky
I would also like to take this opportunity to introduce a very interesting and candid Japanese Whisky blog that we've been reading:
http://nonjatta.blogspot.com
Nonjatta is probably the most comprehensive Japanese Whisky resource on the Internet (in English which helps). I especially love the Mizuwari Deathmatch Championship that he has going on. To find out more, check out his site. :)
For those of you who watched 'Lost in Translation', I'm sure you get quote reference in the title of this post. Tonight, we are going to sample the Suntory Hibiki 17 and 21 year bottlings. Here are the results.
The Review
Taste Profile
The Scoring
Suntory 17 Year Old HibikiStrong peach and oak notes especially on the nose. A soothing dram that is easy to drink but ends up just a little short on the finish.
Suntory 21 Year Old HibikiEven fruitier and more floral than it's 17 year old sibling, this bottling just delivers on all aspects. Very clean. Very good. Highly recommended.
Taste Profile
The Scoring
Suntory 17 Year Old HibikiStrong peach and oak notes especially on the nose. A soothing dram that is easy to drink but ends up just a little short on the finish.
Suntory 21 Year Old HibikiEven fruitier and more floral than it's 17 year old sibling, this bottling just delivers on all aspects. Very clean. Very good. Highly recommended.
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